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Raw Chip and Veggie Sauce

By: Dorothy Delaney from RawFoodBlog
This image courtesy of taichibozeman.com

This Raw Chip and Veggie Sauce makes an "Oh, my gosh" delectable salty snack. For those craving a perfect crispy-something or quick pick-me-up, for kids and adults, this is the perfect healthy snack. What a great food to have around to keep you from eating fat- and sugar-filled foods! Add your own tasty herbs for a differences in taste.

Notes


For more raw food recipes, check out Dorothy's Featured Foodies profile page.

Ingredients

  • 1 red (or yellow) bell pepper
  • 4 tablespoons brazil nuts (or pecans)
  • the juice of 3 limes
  • 2 tablespoons nutritional yeast (not raw)
  • 2 teaspoons chickpea miso (or coconut aminos)
  • pinch chili pepper flakes
  • 2 teaspoons turmeric
  • Options: 1/2 tsp. garlic powder, juice of 1/2 orange, 1 T. olive oil, 1/8 tsp. salt

Instructions

  1. Combine all in a food processor until it makes a nice sauce.

  2. Coat or dip veggies of choice. If you like crunchy veges, dehydrate onion rings for 18 hours at 105 degrees, and kale/greens for 12 hours.

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