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Restaurant Style Green Chutney For Tandoori Chicken
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"Make this restaurant-style green chutney for tandoori chicken, fish, salmon tikka and kababs to add more freshness and spice. Healthy and creamy, this Indian mint sauce (hari chutney) is very easy to make and absolutely delicious! Tandoori chicken or fish is served in Indian restaurants with a bright green-colored mint sauce that is spicy, creamy and tangy. It makes tandoori chicken explode in your mouth with a mix of flavors. Ever wondered what goes into the amazing chutney? You’ll be surprised to find that it is actually very easy and takes literally 10 minutes to put together. Made with simple natural ingredients, this green chutney with curd (yogurt) is the ideal companion for all your tikkas and kebabs, too. "
Preparation Time10 min
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