Chicken and Arugula Open-Faced Sandwiches

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Chicken and Arugula Open-Faced Sandwiches

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Chicken and Arugula Open-Faced Sandwiches
Chicken and Arugula Open-Faced Sandwiches

"A delicious combination of unique flavors, this low-fat, low-calorie sandwich is satisfying and delicious. With a surprise ingredient (sugar free orange marmalade), this sandwich will become a new favorite."

Serves6 People

Preparation Time10 min

Cooking Time5 min

Ingredients

  • 6 slices favorite whole grain bread, lightly toasted
  • 6 tablespoons light mayonnaise
  • 6 tablespoons sugar-free orange marmalade
  • 3 cups fresh arugula
  • 6 cooked chicken breast tenders, sliced in half
  • 6 slices white American cheese

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I love preparing food with arugula. It is so spicy and adds a perky fresh taste to other food. I have never tried to combine arugula with marmalade, and adding chicken would make for an interesting sandwich. I would use fat free Greek yogurt in place of the mayonnaise.

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