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Chicken and Arugula Open-Faced Sandwiches
By: Carole Burkhard from www.tootsweet4two.com
Chicken and Arugula Open-Faced Sandwiches
"A delicious combination of unique flavors, this low-fat, low-calorie sandwich is satisfying and delicious. With a surprise ingredient (sugar free orange marmalade), this sandwich will become a new favorite."
Serves6 People
Preparation Time10 min
Cooking Time5 min
Ingredients
- 6 slices favorite whole grain bread, lightly toasted
- 6 tablespoons light mayonnaise
- 6 tablespoons sugar-free orange marmalade
- 3 cups fresh arugula
- 6 cooked chicken breast tenders, sliced in half
- 6 slices white American cheese
Read NextClassic Egg Salad Sandwich
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aketch
Jun 01, 2016
I love preparing food with arugula. It is so spicy and adds a perky fresh taste to other food. I have never tried to combine arugula with marmalade, and adding chicken would make for an interesting sandwich. I would use fat free Greek yogurt in place of the mayonnaise.
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