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Vegan Fish Tacos with Cilantro-Lime Slaw

By: Melissa Huggins from veganhuggs.com
Updated January 23, 2018
Vegan Fish Tacos with Cilantro-Lime Slaw
Vegan Fish Tacos with Cilantro-Lime Slaw

"Refreshing veggies, zesty lime flavor, addictive spicy heat, and a subtle ocean-like flavor make these Vegan Fish Tacos perfect for your Taco Tuesday rotation. Just because vegans don’t eat their ocean friends anymore, doesn’t mean we can’t enjoy the flavors and textures that we used to. So, that’s why I veganized this recipe and created these Vegan Fish Tacos. If you’re new to veganism and craving seafood, this type of mock recipe will make the transition easier"

Serves5 People

Preparation Time15 min

Cooking Time12 min

Cooking Vessel SizeLarge Baking Pan

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These tacos look so flavorful. I'm not vegan, but I would love to give these a try. After all, I've never met a taco I didn't like!

The hearts of palm and slaw filling for these tacos could even easily be enjoyed on it's own as a festive side dish to your next Mexican - themed dinner party! When eating healthier food options, spicy things always work out the best for me! I might also serve them with some fresh avocado slices.

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