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Roasted Pepper Salad

By: Melissa Huggins from veganhuggs.com
Roasted Pepper Salad
Roasted Pepper Salad

"I absolutely love fresh bell peppers and I add them in salads often. Each color has a slightly different flavor and sweetness. The yellow pepper is my favorite of all, because of its fruity-like taste. I could seriously eat it like an apple. Is that weird? However, when these colorful little gems are roasted, the flavors are taken to another level of deliciousness. They emerge out of the oven with a soft flesh, and a sweet, tangy and smoky flavor. They are far superior to jarred roasted peppers and well worth the effort. Roasted Pepper is delicious on its own, marinated, lightly seasoned, or you can make a satisfying and mouth-watering meal"

Serves6 People

Preparation Time25 min

Cooking Time35 min

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When I first saw this photo in a newsletter, I thought the dark purple things were kidney beans, but when I read that they were kalamata olives I absolutely had to try it! This is so Mediterranean and fresh! I'm not vegetarian, so I left the tofu out and served this alongside some grilled steaks. It was great!

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