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Pizza Strata

By: Randa Derkson from thebewitchinkitchen.com
Pizza Strata
Pizza Strata

"I love all things pizza from cauliflower crust pizzas, traditional pizzas, and even just slathering pizza sauce on bread. I wanted to try something different and experimented with this pizza strata recipe. I actually made this recipe twice. The first time, I used too many eggs and the inside was a little too soft for my liking. The original recipe had more pizza sauce and eggs. I cut back the eggs by four, and cut the pizza sauce back by 1/2 cup. I’m a little torn because I love pizza sauce, so what I did was head up the extra sauce and used it as a dip for the pizza strata. I used Dempster’s Honey Wheat bread to give it the hint of sweetness that I was craving. I achieved the salty taste with the pepperoni and cheese, but it was the little bit of sweet that set this recipe over the top. That said sweetness comes from the honey that is in the bread with no added artificial colours or flavours. I’m going to try this recipe again, but next time (as per the husband’s request) it will be a Hawaiian Pizza Strata."

Yields6 Servings

Preparation Time15 min

Cooking Time30 min

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I can't wait to try this pizza strata using that precooked Italian style chicken sausage and some roasted red peppers at my next casual party. Serving some of the sauce on the side rather than in it really keeps it from getting too dense and soggy. It's a great way to use up that leftover sandwich that might be a little past it's prime. You could almost serve this as sort of a pull apart bread appetizer.

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