Dreamy Vegan Pumpkin Pie
What's so special about this pumpkin pie recipe? Well, this one has been revamped so it is completely vegan, refined sugar-free, and utterly scrumptious. This Dreamy Vegan Pumpkin Pie uses all-natural ingredients to create a creamy, custardy, and all together dreamy piece of pie. You won't miss the dairy, sugar, or eggs. The filling tastes like a traditional pie - perhaps even better. It's wholesome, sweet, and irresistibly delicious. It is the perfect Thanksgiving dessert. After a huge and heavy feast, you'll need something light and guilt-free like this amazing pumpkin pie.
Cooking Time1 hr
Ingredients
- 1 prepared pie crust
- 1 can organic pumpkin puree
- 3/4 cup organic coconut palm sugar
- 1/4 cup cornstarch
- 1 teaspoon egg replacer mixed with 1/4 cup water (you can also use 2 eggs)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
Instructions
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Preheat oven to 350 degrees F.
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Combine cornstarch with a small amount of water and stir to dissolve.
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Mix together the rest of the filling ingredients until smooth. Slowly stir in the dissolved cornstarch last.
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Carefully pour mixture into prepared crust.
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Bake for 1 hour, or until knife inserted into the center comes out clean.
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