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Creamy Vegan Pesto Pasta Salad

By: Melanie McDonald from
Creamy Vegan Pesto Pasta Salad
Creamy Vegan Pesto Pasta Salad

"A simple but incredibly delicious, super creamy Vegan Pesto Pasta Salad topped with juicy, sweet, oven roasted tomatoes. It has just 5 ingredients & is ready in the time the tomatoes take to roast! This Creamy Vegan Pesto Pasta Salad is really quick and easy to prepare. Roasting the tomatoes is the part that takes the longest time but even that is only 30 minutes and it is soworth waiting for them. The pasta salad is creamy and delicious, but the little bursts of sweet, juicy cherry tomatoes take it to the next level. They work so well together. This Creamy Vegan Pesto Pasta Salad is perfect for quick dinners and sides, packed lunches, parties, pot lucks and cookouts. It keeps really well in the fridge for three to four days and can be eaten warm or cold."

Yields6 servings

Preparation Time10 min

Cooking Time30 min

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Roasted tomatoes are one of my favorite ways to use up the abundance in my garden in the summer, but sometimes you don't want to run your oven for just that. I'd put them in while you're already cooking something else! No fuss! You could also use the jarred sun dried tomatoes packed in oil that find at the supermarket, and toss them right in at the end.


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