4-Ingredient Spring Pesto Pasta


4-Ingredient Spring Pesto Pasta


4-Ingredient Spring Pesto Pasta
4-Ingredient Spring Pesto Pasta

"This 15-minute one-pot meal is my kids’ favorite dinner! And you know what? It’s so easy that I have hesitated to even share it on the blog. My 4-Ingredient Spring Pesto Pasta is a fast and healthy weeknight dinner that’s bursting with fresh spring flavor!"


Preparation Time5 min

Cooking Time7 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is such a simple recipe that anybody could make, as long as you know how to boil pasta! If you don't have any cooked chicken on hand, you can use cubed ham- a great way to bring new life to leftovers either way! In the summer when I have a ton of fresh basil in my garden, I like to make my own pesto for this - it comes together in my mini food processor in seconds!

Pesto and pasta are a great combination and there are lots of variations. I usually omit chicken and other meat and simply roast some vegetables in the oven like chopped peppers or chopped asparagus. I toss cooked pasta with the pesto and veggies and sprinkle with parmesan cheese. Yum!

I love pesto! I'll definitely make this dish this spring.

This looks like such an easy meal! I will definitely be trying this pasta dish soon.

This is the perfect recipe to make for lunch or a light dinner. The fresh flavors shine!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window