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4-Ingredient Spring Pesto Pasta

By: Blair Lonergan from theseasonedmom.com
4-Ingredient Spring Pesto Pasta
4-Ingredient Spring Pesto Pasta
This image courtesy of theseasonedmom.com

"This 15-minute one-pot meal is my kids’ favorite dinner! And you know what? It’s so easy that I have hesitated to even share it on the blog. My 4-Ingredient Spring Pesto Pasta is a fast and healthy weeknight dinner that’s bursting with fresh spring flavor!"

Serves4

Preparation Time5 min

Cooking Time7 min

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This is such a simple recipe that anybody could make, as long as you know how to boil pasta! If you don't have any cooked chicken on hand, you can use cubed ham- a great way to bring new life to leftovers either way! In the summer when I have a ton of fresh basil in my garden, I like to make my own pesto for this - it comes together in my mini food processor in seconds!

Pesto and pasta are a great combination and there are lots of variations. I usually omit chicken and other meat and simply roast some vegetables in the oven like chopped peppers or chopped asparagus. I toss cooked pasta with the pesto and veggies and sprinkle with parmesan cheese. Yum!

I love pesto! I'll definitely make this dish this spring.

This looks like such an easy meal! I will definitely be trying this pasta dish soon.

This is the perfect recipe to make for lunch or a light dinner. The fresh flavors shine!

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