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4-Ingredient Spring Pesto Pasta
By: Blair Lonergan from theseasonedmom.com
"This 15-minute one-pot meal is my kids’ favorite dinner! And you know what? It’s so easy that I have hesitated to even share it on the blog. My 4-Ingredient Spring Pesto Pasta is a fast and healthy weeknight dinner that’s bursting with fresh spring flavor!"
Serves4
Preparation Time5 min
Cooking Time7 min
Read NextSkinny 3 Cheese Meat Lasagna
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kmcartoonity 62072 74
Jul 28, 2017
This is such a simple recipe that anybody could make, as long as you know how to boil pasta! If you don't have any cooked chicken on hand, you can use cubed ham- a great way to bring new life to leftovers either way! In the summer when I have a ton of fresh basil in my garden, I like to make my own pesto for this - it comes together in my mini food processor in seconds!
aketch
Apr 18, 2016
Pesto and pasta are a great combination and there are lots of variations. I usually omit chicken and other meat and simply roast some vegetables in the oven like chopped peppers or chopped asparagus. I toss cooked pasta with the pesto and veggies and sprinkle with parmesan cheese. Yum!
shelfconsciouskati e
Mar 24, 2016
I love pesto! I'll definitely make this dish this spring.
daniellek
Mar 18, 2016
This looks like such an easy meal! I will definitely be trying this pasta dish soon.
amatlin
Mar 18, 2016
This is the perfect recipe to make for lunch or a light dinner. The fresh flavors shine!
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