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Diet Doughnuts

Diet Doughnuts - sounds crazy, we know. But don't laugh till you try it! This recipe calls for the doughnuts to be baked rather than fried, and skimps on the sugar. Just think of them as slightly-richer muffins!

Notes

For even more healthy breakfast recipes to add to your easy breakfast menus, be sure to check out The Best Healthy Breakfast Recipes: 29 Super Easy Breakfast Menus Free eCookbook

Cooking Time15 min

Ingredients

  • 1/3 cup shortening or margarine, softened
  • 1 cup sugar substitute suitable for baking
  • 1 egg, beaten
  • 1/2 cup skim milk
  • 1/4 teaspoon nutmeg
  • 1 1/2 cup flour, all-purpose or white whole wheat
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Cream shortening and sugar together.
     
  2. Add egg, milk, flour and baking powder, salt and nutmeg.
     
  3. Mix well and bake in miniature muffin tins - grease tins and fill about 1/2 full.
     
  4. Bake at 375 F for about 15 minutes.
     
  5. Take out of tins at once and roll in 6 TBSP. melted butter and than roll in l/2 cup sugar mixed with 1 tsp. cinnamon. Makes 40 doughnuts.

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After running nutritional figures on this recipe app: 1 mini doughnut ball =54 calories 23g carbs 17mg sodium---using 1/2 cup sugar--1/2 cup splenda and light cant believe its not butter margarine----and 1/2 cup sugar for the cinnamon sugar to roll them in...

Since many of our recipes are reader-submitted, we do not have calorie counts. When we do receive them, we add them to the recipes.

Since these are supposed to be "diet" doughnuts, it would be advisable to give the nutritional information for the doughnuts. If nothing else, at least the calories per doughnut.

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