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Healthy Whole Wheat Blueberry Muffins

In search of a healthier snack, but craving that old-fashioned sweet muffin taste? You've got to try Healthy Whole Wheat Blueberry Muffins! You can't beat the great taste of this whole wheat blueberry muffin recipe.

Cooking Time35 min

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 1/4 cup buttermilk
  • 2 egg whites, lightly beaten
  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 cup blueberries, fresh or frozen

Instructions

  1. Preheat oven to 350 degrees F. Coat 12 muffin cups with cooking spray. Sift together the flour and baking soda.
     
  2. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. Pour the wet ingredients into the dry. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
     
  3. Pour into muffin cups and bake 30 to 35 minutes.

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