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Easy Reuben Sauerkraut Dip Recipe: Tangy And Savory

"Last night I whipped up a quick Reuben Sauerkraut Dip, and wow, it was a hit! This little snack is tangy, creamy, and just a touch sweet, with all the flavors of a classic Reuben sandwich in a simple dip. The best part? I enjoyed it cold, so all the probiotics in the sauerkraut stayed intact. For me, the tangy sauerkraut is a key ingredient. A delicious hearty dip. Reuben Sauerkraut Dip: Tangy, Savory, and Gut-Friendly This dip is a twist on reuben sandwiches. Many recipes call for heating this dip until warm and melty, which definitely makes it taste amazing, but warming kills the beneficial bacteria in the sauerkraut."
Serves2 servings
Preparation Time10 min

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