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Rhubarb Sticky Muffins

Get some fruit in your day by incorporating it into these delicious rhubarb muffins. Infused with orange, they are delightfully sticky and make a wonderful snack or an easy grab-n-go breakfast.

Cooking Time25 min

Ingredients

  • 4 tablespoons butter or butter substitute
  • 6 tablespoons dark brown sugar
  • 1 cup rhubarb, cut in small dice
  • 4 tablespoons butter or butter substitute, softened
  • 1/4 cup sugar or sugar substitute suitable for baking
  • 1 egg or 2 egg whites
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup skim milk
  • grated rind of 1 orange

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Using your fingertips or a pastry cutter, mix the butter into the brown sugar roughly.
     
  3. Stir in the rhubarb.
     
  4. Distribute this mixture evenly into 12 muffin cups.
     
  5. Cream the softened butter and the sugar together, then beat in the egg.
     
  6. In a separate bowl, mix the flour, baking powder, baking soda, salt, and nutmeg together thoroughly.  To this mixture, add the butter-sugar mixture alternately with the milk. Do not overmix.
     
  7. Stir in the orange rind.
     
  8. Pour equal amounts of the batter into the muffin cups.
     
  9. Bake in a preheated 350 degrees F oven for 25 minutes.
     
  10. Let cool in the pans 5 minutes, then invert the muffin tins and ease the muffins out so that the sticky glaze remains intact.
     
  11. Serve warm, with glaze topside.

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I have never heard of rhubarb muffins ever, we have some growing in the garden and as much as I love rhubarb pie and rhubarb with custard it would be really nice to try something different with it especially if it is something healthy as well, it sounds like it ticks a few boxes.

Our recipes are primarily reader submitted and are not provided with nutrition information. When we receive it, we do include with the recipes.

Why isn't nutritional info provided. This is pretty useless, for me, without that information. Does anyone know where I can get this info?

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