Vegan Stuffed Acorn Squash
Updated August 23, 2019 
"Vegan Stuffed Acorn Squash is a stunning main dish for any holiday table. Give the traditional Thanksgiving dinner a vegetable centric makeover when you serve these hearty winter squash filled with seasoned quinoa, chickpeas, and tomatoes. This recipe serves 8 people, but you can easily prepare it for more or less. And the filling can be made in advance and added to the squash the day you are serving it. Leftovers will last refrigerated for up to 3 days. In addition, I often enjoy the filling as a dish on its own, so you may want to make some extra and freeze it for later."
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