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Lebanese Lamb Rolls

By: Hadia Khanafer from hadiaslebanesecuisine.com
Lebanese Lamb Rolls
Lebanese Lamb Rolls

"Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! As you all know, there are endless options of Lebanese mezze. These delightful rolls are filled with minced lamb meat, onions, pine nuts, spices and pomegranate molasses. The pomegranate molasses gives the filling a further depth and a sweet and sour taste. The rolls are ideal for parties, gatherings and they look great on your holiday buffet. When I make them, I usually double the quantity because they freeze perfectly; and the good news is that they can go directly from freezer to fryer."

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When I first saw the photo for these, I thought that they were some sort of taquitos or flautas. I was pleasantly surprised to see that they are a savory lamb appetizer! Since you can freeze them and fry them from frozen, they would be great to have on hand for when you have unexpected guests!

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