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Roasted Sweet Potatoes with Pecan Crumble
By: Melissa Huggins from veganhuggs.com
Roasted Sweet Potatoes with Pecan Crumble
"These Roasted Sweet Potatoes with Pecan Crumble will be the star at your next holiday gathering. It’s sweet, buttery, warm & comforting. It’s easy to prepare and calls for simple ingredients. It’s dairy-free, gluten-free and vegan. These Sweet Potatoes with Pecan Crumble will bring the essence of autumn right into your home, so you can forget about those fall-scented candles. This dish is warm, comforting, aromatic and magnificent. I think it’s a perfect choice for the holidays or any occasion. Also, it’s really easy to make and calls for simple ingredients. It does take some time in the oven, but I promise it’ll be worth it. You can easily make this ahead of time, too. Just roast the potatoes and pop them in the fridge. The next day, sprinkle on the crumble and bake for 30 minutes. Voila!"
Serves8 People
Preparation Time15 min
Cooking Time45 min
Cooking Vessel SizeCasserole Dish
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daniellek
Nov 11, 2016
Everyone needs to make this recipe for Thanksgiving! It's the ultimate sweet potato dish.
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