This recipe was submitted by one of our readers, just like you.
Baked Pumpkin Pudding or Pie Filling with Coconut Milk
Baked Pumpkin Pudding or Pie Filling with Coconut Milk
"This tried and tested dairy free version of baked pumpkin pudding or pie filling is delicious and smooth! Substituting coconut milk for the traditional evaporated milk creates a healthy version of this seasonal favorite. The sweetness and texture are just right. This wonderful recipe can also be used as a pie filling for those of you who like the crust. This recipe is simple, only requiring regular pantry staples, plus a can of coconut milk. This has been family tested and approved. Cheers!"
NotesHello!
I have been designing for FaveQuilts for a few years. Recently I have started to add some dairy free and nut free recipes to my blog and thought you might be interested. Thank you for the opportunity to submit to your site! Happy Thanksgiving, Melanie
Serves6 people
Preparation Time15 min
Cooking Time1 hr
Cooking Vessel Size9" Pie Plate or Equivalent
Ingredients
- Please see my blog post at http://quiltersenjoycolor.blogspot.ca/2016/10/baked-pumpkin-pudding-with-coconut-milk.html
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Please see my blog post at http://quiltersenjoycolor.blogspot.ca/2016/10/baked-pumpkin-pudding-with-coconut-milk.html
