Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Easy Gluten-Free Recipes

Just because you're not eating foods with gluten doesn't mean you can't enjoy tasty food! Let this FREE eCookbook provide you with a complete list of gluten-free foods for you to make and enjoy.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gluten Free, Sugar Free Chocolate Chip Cookies

By: Amy Green of "Simply Sugar and Gluten Free" for NuNaturals

These delicious sugar free and gluten free chocolate chip cookies recipe uses carob chips, three types of gluten-free flour, espresso and cinnamon to create a uniquely delicious sugar free chocolate chip cookies recipe. If you like these healthy cookies, you can find many more of Amy's recipes by visiting her blog:

Serves: 24

  • 1/4 cup boiling water
  • 2 rounded teaspoons espresso powder
  • 10 drops NuNaturals Clear Stevia Liquidâ„¢
  • 1/2 cup virgin coconut oil, melted
  • 1/2 cup organic agave nectar
  • 1 large, free-range brown egg, lightly beaten
  • 1 tablespoon good quality vanilla extract
  • 1 cup organic gluten-free buckwheat flour
  • 1 cup organic gluten-free brown rice flour
  • 3/5 cup organic quinoa flour
  • 1 tablespoon arrowroot
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 teaspoon good quality cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • 1/2 cup unsweetened carob chips
  • 1/2 cup organic raisins
  1. Preheat oven to 350 degrees F.  Line a light-colored baking sheet with parchment paper.
  2. Place ¼ cup filtered water in glass measuring cup & pop it into microwave. Bring to a boil, then stir in espresso & Liquid Stevia. Set Aside.
  3. Fit a stand mixer with the whisk attachment, & place melted coconut oil and agave in the bowl. Mix on medium high speed for 3 minutes, until lighter in consistency. Add in egg, vanilla, and cooled espresso. Mix on medium until combined.
  4. Combine buckwheat flour, brown rice flour, quinoa flouir, arrowroot, baking soda, xanthan gum, salt, cinnamon, and nutmeg in bowl & whisk until thoroughly combined.
  5. Change mixer attachment to the paddle & add dry ingredients to wet ingredients, With mixer on stir, combine until just mixed scraping down as needed.
  6. Mix in carob chips & raisins on stir setting, until just incorporated.
  7. Using a rubber spatula, form dough into a bowl & cover with plastic wrap, placing wrap directly on the surface of the dough. Chill for one hour.
  8. Using a spring-release cookie scoop to form even-sized dough balls. Roll and place on cookie sheet, pressing down to flatten slightly.
  9. Bake for 15-17 minutes until cookies are lightly browned.
  10. Let cool on wire racks. Store in an airtight container, or wrap in twos or threes and freeze for later.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It may be sugar free, but it still has agave nectar raisins which are just as bad for a diabetic as sugar, so its still a no no for them.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Make-Ahead Vegetable Quiche

This Make-Ahead Vegetable Quiche is a delicious brunch recipe, but what sets it apart is you can assemble it the night before and bake… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.