Egg and Cheese Casserole for 20


Egg and Cheese Casserole for 20

Need to feed breakfast or brunch to 20 people? Why not make it a healthy egg and cheese casserole? Hearty but without the added fat, this egg and cheese casserole for 20 is guaranteed to fill the hungriest of bellies without bulging them.

Preparation Time10 min

Cooking Time55 min

Cooking MethodCasserole


  • 1 pint reduced fat or fat-free cottage cheese
  • 1 pound reduced fat shredded Monterey jack cheese
  • 1/2 cup butter substitute, melted
  • 2 1/2 cups egg substitute
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 can chopped green chiles
  • dash salt


  1. Preheat oven to 400F degrees.
  2. Combine melted butter substitute and beaten eggs together.
  3. Add cheeses and chiles; mix well.
  4. Add flour, baking powder, and salt and mix thoroughly.
  5. Spread mixture evenly in a 9"x11" sprayed baking dish and bake at 400F degrees for 15 minutes.
  6. Reduce heat to 350F degrees and continue baking for 35-40 minutes.

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