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Easy Breakfast Frittata

By: Chef Steven Binks

In this healthy cooking recipe, Chef Steven Binks shows you how to make an Easy Breakfast Frittata perfect for a special brunch. Best of all is that this healthy egg recipe is ready in only 15 minutes.

Notes

Check out this cooking video to watch Chef Binks make this healthy egg recipe:



 


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Cooking Time15 min

Cooking MethodCasserole

Ingredients

  • 8 large eggs, or equivalent egg substitute
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1 cup ham, cooked and cubed
  • 1 cup cheddar cheese, grated
  • Salt and pepper, to taste

Instructions

  1. Beat eggs with wire whisk; add rest of ingredients to taste.
     
  2. Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
     
  3. Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
     
  4. Carefully slide frittata onto plate. Serve with Hot sauce, if desired.
     

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I do this all the time...but at the end I put the cheese on top and stick in broiler for a couple minutes...this way top of eggs cook and cheese melts.

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