Vegan Powdered Donuts

"A lighter take on a classic, these Vegan Powdered Donuts are baked to a golden perfection and frosted with fluffy sugary goodness. Growing up, we always had a box of Hostess powdered donuts in our kitchen. Didn’t everyone? I wasn’t allowed to freely eat them, but I could have one for dessert or when company came over. I would have them with a tall glass of milk, and the adults had coffee or tea. I have fond memories of these heavenly donuts, so I recreated a healthier vegan version. This doesn’t mean that they are good for you, but they are worlds better than the original. Just like the Hostess variety, my vegan powdered donuts are soft, sweet and fluffy with a rich buttery flavor. They are so easy to make and require simple kitchen staples."

Preparation Time10 min

Cooking Time10 min

Cooking Vessel SizeDonut Pan