Dairy Free Chocolate Chip and Peanut Butter Mousse
By: Jacqueline Meldrum from tinnedtomatoes.com
"Who knew chickpea water would whip up like meringue, instantly becoming a fabulous vegan alternative to eggs in recipes. Recipes like this rich chocolate chip and peanut butter mousse. The chickpea water is tasteless, but great for those who are dairy free or trying to lighten their desserts, cutting the fat and calories."
Makes4 desserts
Preparation Time15 min
Chilling Time30 min
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