Crunchy Parmesan Chicken
Parmigiano-Reggiano cheese stands in for breadcrumbs in this savory chicken dish with a crunchy and salty baked crust. Crunchy Parmesan Chicken is perfect for a quick dinner served atop a salad of fresh spinach or paired with your favorite pasta and red sauce. What a great healthy dinner recipe for a weeknight, weekend, or special occasion. This recipe is so versatile, it can be made for any meal.
Serves8 (4-ounce) chicken breasts
Cooking Time20 min
Ingredients
- 4 chicken breasts, trimmed and pounded lightly
- 3 egg whites, lightly beaten
- 2 cups DeLallo Grated Parmesan
Instructions
- Preheat oven to 400 degrees F.
- In a shallow bowl, coat chicken with egg whites. In another shallow dish, press chicken breasts into Parmesan cheese. Arrange chicken on a baking sheet. Bake until crisp and golden, about 20 minutes.
- Serve with your favorite side of salad or pasta.
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