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Easy Homemade English Muffins

By: Melanie McDonald from avirtualvegan.com
Updated November 08, 2017
Easy Homemade English Muffins
Easy Homemade English Muffins

From the blogger: "Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted. They are soft, slightly chewy, and perfect for breakfast or snacks. No oven is required. They get cooked on a griddle or in a skillet. That’s what gives them their beautifully golden tops and bottoms. And those beautifully golden tops and bottoms give them their distinctive chewiness. Watching them grow on the griddle is so fun, too. They really are like little puffy clouds!"

Yields8 muffins

Preparation Time1 hr 50 min

Cooking Time20 min

Cooking MethodSkillet

Easy

Total TimeUnder 2 Hours

Make Ahead RecipeYes

Kid FriendlyYes

Dietary ConsiderationVegan

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I bet these homemade English muffins taste much better than the store-bought kind!

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