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Blueberry Croissant Puff
This image courtesy of the-girl-who-ate-everything.com

Let's start by saying this recipe can work with any fruit, not just blueberries. It's so good it can work with any fruit. That says something. This is one of those easy breakfast casserole recipes you can't wait to serve to your friends because you know it's going to be a hit. And with just a few main ingredients, you can make this Blueberry Croissant Puff for breakfast, brunch or dessert. This is one deliciously easy and deliciously versatile recipe that we are certain will please your crowd.

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For more recipes and information about Christy, check out her Featured Foodies profile page.

Cooking MethodCasserole

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Most people look at this as a dessert, I know I did. After taking this to a family gathering for dessert (Blueberry bread pudding), and having left overs for my parents, My Mother has decided this is the best ever breakfast to start her mornings. I no longer make this as a dessert, I make it for my (Senior) mother to have all week for breakfast. Because she is a diabetic, I substitute the sugar with Splenda.

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