Easy Snickerdoodle Bread
This recipe will definitely be a family favorite. The Easy Snickerdoodle Bread is perfect for breakfast, a snack, or even for a dessert. You will be finding yourself eating this bread whenever you get the chance. This easy-to-bake bread tastes delicious and is loved by the kids. Every bite is filled with warm cinnamon, which will make you want a second slice. Finally an easy snickerdoodle recipe that is quick and loved by everyone.
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 cup sour cream
- 1 1/2 cup cinnamon chips
- 2 tablespoons flour
- Topping;
- 2 tablespoons sugar
- 2 tablespoons cinnamon
Instructions
-
Combine 2-1/2 cups flour and baking powder in a bowl. In a separate bowl, cream butter and 2 cups sugar, salt and cinnamon until fluffy, about 2 minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combined. Add flour mixture, stirring until just combines. Coast the cinnamon chips with 2 tablespoons flour and stir into the batter.
-
Spoon batter into 4 or 5 floured and greased mini loaf pans (5-3/4 x 3-1/4 x 2-1/4 inches) or 2 9 x 5 inch loaf pans. Don’t fill more than full. Combine 2 tablespoons sugar and 2 teaspoons cinnamon and sprinkle over the top of batter in the pans.
-
Bake at 350 degrees for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf pan comes out clean. Remove from the oven and let cool 5 minutes before removing from the pan.
Read NextPumpkin Cream Cheese Goodies
Your Recently Viewed Recipes
bambakes7
May 13, 2016
Snickerdoodles are my favorite cookie, so I bet I'd love this snickerdoodle bread!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.