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Cinnamon Roll Pull Aparts

By: Cathy from Wives with Knives
Cinnamon Roll Pull Aparts
This image courtesy of

Here is a cinnamon bread that smells and tastes so delicious that you should have no problem waking anyone up in the morning. This Cinnamon Roll Pull Apart is served fresh out of the oven and ready to serve. Its warm, cinnamon flavor will have people coming back for seconds. It's perfect for a brunch or any breakfast. Don't just settle for cereal in the morning and instead spice up your breakfast with some cinnamon flare. Make your mornings a little brighter and warmer with this cinnamon roll pull apart bread.


We have Cathy from Wives with Knives to thank for this delicious recipe!


  • 1 unsliced round loaf sourdough bread
  • 1/2 cup softened Butter
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tablespoon pure vanilla extract
  • 1 cup sugar
  • 1 1/4 teaspoon cinnamon
  • 1 cup powdered Sugar
  • 1 tablespoon milk


  1. Preheat oven to 350 degrees.

  2. To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside.

  3. Cut the bread lengthwise into 1/2 slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2 pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesnt need to be perfect just make sure there is lots of butter in between all the cuts and it is spread over as much surface as possible so the cinnamon sugar mixture sticks to it.

  4. Generously sprinkle the cinnamon sugar mixture in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)

  5. Wrapped this bread in foil and put it into the oven about 30 minutes.

  6. Enjoy!

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Why does it stop at step 4? I'm sure I can figure out the icing on my own, but it would be nice to know how long I should expect to bake it.


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