Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Fresh Brioche Loaves

By: Cathy from Wives with Knives
Fresh Brioche Loaves
This image courtesy of

Making Fresh Brioche Loaves has never been so easy. This simple-to-make brioche recipe makes a perfect, golden, flaky crust that surrounds a buttery, tender bread. This bread goes perfect with your morning eggs or simply toast it and spread it with butter or jam. You will not be disappointed by this recipe. There is so much you can possibly make with this bread you will love it! Let us know how your Fresh Brioche Loaves turned out below.


Be sure the butter really is at room temperature. You can leave it out overnight. Sugar feeds the yeast’s growth and salt inhibits it. You want to add the sugar directly to the yeast but add the salt only after you’ve mixed in some flour.


  • 1/2 cup warm water (110 – 120 degrees)
  • 1 package dry yeast
  • 3 tablespoons sugar
  • 6 extra large eggs at room temperature
  • 4 1/2 cups flour
  • 2 teaspoons salt
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 egg mixed with 1 tablespoon milk, for egg wash


  1. Combine the water, yeast and sugar in the bowl of an electric mixer fitted with the paddle attachment. (If the bowl is cold start with warmer water so it’s at least 110 degrees when you add the yeast). Mix with your hand and allow to stand for 5 minutes until the yeast and sugar dissolve. Add the eggs and beat on medium speed for 1 minute, until well mixed.

  2. With the mixer on low speed, add 2 cups of the flour and the salt and mix for 5 minutes. With the mixer still on low, add 2 more cups of flour and mix for 5 more minutes.

  3. Still on slow speed, add the soft butter in chunk and mix for 2 minutes, scraping down the beater until well blended.

  4. With the mixer still running, sprinkle in the remaining ¼ cup of flour. Switch the paddle attachment to a dough hook and mix on low speed for 2 minutes.

  5. Scrape the dough into a large buttered bowl and cover with plastic wrap. Refrigerate overnight.

  6. The next day, allow the dough to sit at room temperature for 1 hour. Grease two 8-1/2×4-1/2×2-1/2 inch loaf pans. Turn the dough onto a lightly floured board and cut in half. Pat each portion into a 6×8-inch rectangle, then roll up each rectangle into a cylindrical loaf.

  7. Place each loaf, seam side down, into a buttered pan. Cover the pans with a damp towel and set aside to rise at room temperature until doubled in volume, 2 to 2-1/2 hours.

  8. Preheat the oven to 375 degrees. When the loaves have risen, brush the top of each with the egg wash and bake for 40-45 minutes, or until the top springs back and it sounds slightly hollow when tapped. Turn the loaves out onto a wire rack to cool.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I like that this bread doesn't take forever like most bread recipes! Definitely trying it!

At first I thought that this bread was going to turn out oily or greasy, since it calls for 2 sticks of butter. I was pleasantly surprised with the results. I could see making French toast with slices of this rich bread, or dunking it into the yolk of a soft boiled egg. I love the shiny and crispy exterior that the egg wash gives it.

can you do this in a bread machine?

i would like to make it but! you say to add 1 package of yeast how much is in the package. I only get it in large packages. Thank you! Ron


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Goldfish Chicken Nuggets

"Crispy and flavorful, these Goldfish Chicken Nuggets are an easy dinner that your family will love. That's right -- your kids'… Continue reading: "Goldfish Chicken Nuggets"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It