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Adai Recipe
By: Nithya Narasimhan from nithisclickncook
Adai Recipe
"This Adai recipe is an easy, healthy and very nutritious protein-packed recipe from south Indian Cuisine! Sharing my mom’s special recipe, I guarantee your entire family will fall in love with this Adai dosa recipe! This Chettinad Adai Dosa or kara adai dosa is the famous South Indian breakfast recipe, this dish is prepared using a combination of dals like channa dal, moong dal, urad dal and rice along with chillies, curry leaves, fennel seeds. This batter is not usually fermented. It is usually served with Avial or jaggery."
NotesThe adai batter has to be coarsely ground for the right consistency.
The consistency has to be little thicker than the regular dosa batter. So add water little by little to get the right consistency.
You can drizzle some ghee for more flavours.
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