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Labneh or Goat Cheese Stuffed Grape Leaves Preserved in Oil

By: Hadia Khanafer from hadiaslebanesecuisine.com
Labneh or Goat Cheese Stuffed Grape Leaves Preserved in Oil
Labneh or Goat Cheese Stuffed Grape Leaves Preserved in Oil

"One of the simple and delicious things you can do with your grape leaves is to stuff them with goat cheese labneh or the spreadable goat cheese (chèvre). Fill a jar with these labneh stuffed grape leaves and they can last throughout a year or even more, they get even better with time. Olive oil has been used for centuries to preserve food and help food last longer. It is a natural preserver and no need to refrigerate. No cooking is involved, not even blanching the vine leaves., pick the tender leaves, stuff with with goat labneh, steep with olive oil and there you go, an elegant newborn dish to be added to the mezze family!! The preserving method will quickly become a favorite!!"

NotesConsume after 3 weeks, the olive oil will temper the grape leaves, making them more tender and the flavors will marry beautifully together.This even makeS a perfect gourmet classy gift to people you care about. Make them in advance, the longer they sit the better the result

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