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Fabulous Wild Rice Casserole

Vegetables and rice can help you make the greatest wild rice casserole. In only a few steps you can be eating this great meal.

Preparation Time5 min

Cooking Time1 hr 10 min

Cooking MethodCasserole

Ingredients

  • 1/2 cup wild rice
  • 1/2 cup long grain rice
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 3 tablespoons butter (margarine)
  • 1/4 cup soy sauce
  • 4 ounces can mushrooms, sliced
  • 2/3 cup water chestnuts, sliced
  • 1/2 cup almonds, slivered

Instructions

  1. Bring 2 1/4 cups water to a boil - add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (If using brown rice simmer for 40 minutes together).
     
  2. Saute onions and celery in butter.

  3. Add soy sauce, water chestnuts, mushrooms, and liquid from mushrooms.

  4. Top with browned almonds and bake at 350 degrees F for 30 minutes.

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I will make this but making adjustments again!!! I cannot have any type of nut and/or nuts at all. I can however have seasame seeds & only low sodium soy sauce & vey little of that. What is the difference between wild rice & long grain rice? I thought they were one & the same, see I'm still learning about cooking but love it. I will be back to rate it.

Hi Dieter 1901392 You need to be logged in to save recipes. To register for a free account just click the log in button on the very top of the page. Thanks! -Editors of FaveHealthyRecipes

I have tried to save some recipes from your site but I can't find what to click to save the recipe. I have several that I would like to save. If possible would you please email me the right place to click. I do not have anyplace to click that reads save recipe. Thanks Shirley Miller - smiller@direct.net

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