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Spring's Best Baked Omelet
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"Spring’s Best Baked Omelet is the easiest way to serve eggs to a crowd! Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!"
NotesThis recipe can easily be doubled for a 9x13 inch pan.
Preparation Time15 min
Cooking Time45 min
Cooking Vessel Size8-inch square baking pan
Read NextApple Cinnamon Quinoa Breakfast Bowl
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kmcartoonity 62072 74
Apr 04, 2017
Tis the season for asparagus! During this time of year it is in abundance, and seems to be on sale in all the grocery stores I receive ads for! With Easter just around the corner, I think this would be a great no fuss way to serve a brunch crowd. Or, if you are entertaining dinner guests with an Easter ham, serve this using your leftovers the next day to ease you back into the workweek.
May 31, 2016
This looks delicious! I would definitely try the lower fat version and make this with the partial egg white substitution. The chives and asparagus will give this dish a wonderful fresh taste. I bet this would even taste good as a chilled leftover.
Mar 24, 2016
I want to make this for Mother's Day brunch!
Mar 18, 2016
The perfect breakfast to try this spring! It looks delicious!
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