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Spring's Best Baked Omelet

By: Blair Lonergan from theseasonedmom.com
Spring's Best Baked Omelet_1
Springs Best Baked Omelet
This image courtesy of theseasonedmom.com

"Spring’s Best Baked Omelet is the easiest way to serve eggs to a crowd! Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!"

This recipe can easily be doubled for a 9x13 inch pan.

Serves6

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size8-inch square baking pan

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Tis the season for asparagus! During this time of year it is in abundance, and seems to be on sale in all the grocery stores I receive ads for! With Easter just around the corner, I think this would be a great no fuss way to serve a brunch crowd. Or, if you are entertaining dinner guests with an Easter ham, serve this using your leftovers the next day to ease you back into the workweek.

This looks delicious! I would definitely try the lower fat version and make this with the partial egg white substitution. The chives and asparagus will give this dish a wonderful fresh taste. I bet this would even taste good as a chilled leftover.

I want to make this for Mother's Day brunch!

The perfect breakfast to try this spring! It looks delicious!

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