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Curried Carrot Fritters

By: Melanie McDonald from avirtualvegan.com
Curried Carrot Fritters
Curried Carrot Fritters

"Light, colourful, crisp and perfectly spiced, these Curried Carrot Fritters are wonderful served as an entrée with a salad or fries, or used as a veggie burger substitute in a bun. They also make a wonderful appetizer, light lunch, or snack. Leftovers are great cold the next day and make a lovely addition to lunch boxes. They also freeze perfectly. To reheat just thaw then cook quickly in a dry fry pan or on a baking tray in the oven until they are slightly crispy and heated through. They don’t take long at all. These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables."

Serves7 People

Preparation Time10 min

Cooking Time12 min

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These remind me of some carrot and sweet potato hash browns that I have made in the past, so I might serve them in place of regular hash browns for breakfast! It would be a great way to get a serving of veggies in first thing in the morning! I can't wait to try them!

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