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Crispy Pan Fried Gnocchi
By: Deborah Thompson from Savvy Bites
Crispy Pan Fried Gnocchi
"Pan-fried potato dumplings that are soft and fluffy inside and are perfectly crisp on the outside. Sauteed in garlic-infused butter these crispy potato dumplings are a great substitute for pasta and only take minutes to make. And of course, all ingredients are from Aldi! I’ve become a huge fan of gnocchi these last few years, simply because it’s a nice alternative to pasta. It’s a mashed potato dumpling that’s held together with some flour and usually eggs. And Aldi always has it in stock. It’s also an amazing pantry staple because it has a long shelf life and if you buy the dried vacuum-sealed variety then it can last in the store cupboard for about 6-9 months. For this recipe, I’ve used the fresh variety because that’s what I had on hand."
Serves2 people
Cooking MethodSkillet
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