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Spinach and Cheese Balls

By: Cuisine Fiend from cuisinefiend.com
Spinach and Cheese Balls
Spinach and Cheese Balls

"There’s something comforting about round shapes on your plate, often than not smothered in tomato or gravy. A sphere of food is arguably more enticing than a square – unless we’re talking pork belly or lasagne. So how about a dinner of meatballs with a side order of arancini or Mexican rice balls, followed by a cheese ball and crackers; with coconut balls for sweets? And the veg, why, of course: spinach balls! They are really good as a side, being more spinachy than cheesy. If you fancy them as a gooey, oozy snack or appetizer, add more cheese and then some."

Makes10 Balls

Preparation Time10 min

Chilling Time30 min

Cooking Time25 min

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We have so much spinach growing outside in our vegetable patch I am adding it to everything at the minute. These spinach and cheese balls sound right up our street. Would they be filling enough for a dinner or are they better for a lunch? What would you pair them with?

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