Sweet Carrot and Apple Bake


Sweet Carrot and Apple Bake

For a sweet side dish try this Carrot and Apple Bake. It sounds like an unusual combination, but these are two healthy ingredients that go great together.


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Preparation Time5 min

Cooking Time25 min

Cooking MethodCasserole


  • 2 cups carrots, sliced thinly
  • 2 medium apples, diced
  • 1/8 cup onion, minced
  • salt to taste
  • 2 tablespoons brown sugar
  • 1/4 cup water
  • 2 tablespoons butter or margarine
  • 4 slices lemon, sliced thinly


  1. Preheat oven to 375 degrees F. In a covered casserole combine the carrots, apples, onion, salt and brown sugar. Mix them together well.
  2. Add the water, dot the mixture with butter or margarine and top with the lemon slices. Cover the casserole and bake for 20 to 30 minutes, or until the carrots are tender. Serve at once.

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