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Roasted Vegetables

By: Beth Pierce from Small Town Woman
Updated January 18, 2023
Roasted Vegetables
Roasted Vegetables

"These Roasted Vegetables are quick and easy to prepare, making them the perfect side dish for roasted poultry or pork. Customize the flavor with different vegetables and spices to suit your taste. Reheat leftovers in the microwave for an effortless accompaniment to any entreeDelicious and easy Roasted Vegetables with baby potatoes, carrot chunks, and quartered onions all seasoned with kosher salt, freshly ground black pepper, fresh rosemary, and fresh thyme. Enjoy this quick and healthy side anytime you need a delicious side dish for chicken, beef, pork or fish."

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Yields4 Servings

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