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Light Ambrosia Stuffed Sweet Potatoes

This is the best way to eat a sweet potato--make it even sweeter! Light Ambrosia Stuffed Sweet Potatoes are airy, fluffy and delicious!

Preparation Time5 min

Cooking Time50 min

Cooking MethodMicrowave


  • 1 (8-ounce) sweet potato
  • 3 tablespoons light sour cream
  • 2 tablespoons marshmallow creme
  • 1 teaspoon sweetened flaked coconut
  • 1/2 tablespoon chopped pecans
  • 4 teaspoons drained, crushed pineapple
  • 4 dried apricot halves, chopped


  1. Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork.
  2. Bake 45 to 50 minutes or cook in a microwave oven on high (100 percent power) 5 minutes to 7 minutes, or until tender when pricked with a fork. Let cool slightly.
  3. Combine the remaining ingredients in a bowl; blend well. Working lengthwise, slice sweet potato in half. Use a spoon to scoop out the flesh leaving a 1/4 inch shell of the flesh in each half.
  4. Place the scooped-out potato in a bowl, mash lightly with a fork; add about half the pineapple mixture; blend well.
  5. Spoon this mixture back into the potato halves and top each with the remaining pineapple mixture.

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I assume this recipe will serve two people and if you wanted to serve more people, then you would increase the potatoes and amounts accordingly?


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