Fried Carrots And Parsnips
Updated January 23, 2021 
"Fried carrots and parsnips are often overlooked as a vegetable side dish. When they are caramelized, they have just the right amount of sweetness that compliments many main dish recipes. As for a side dish recipe, this is an easy recipe that takes little time to make. Fancy enough to grace your Thanksgiving and Christmas table, yet easy enough to make any day of the week. A simple dish that goes great with meatloaf, roasts, pork chips, baked chicken, and anything else you can think of. I had never tried a parsnip until a few years ago. They are a bit sweeter than a carrot when cooked. Now, I make them often. "
Serves6 servings
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizeskillet
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