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Dump-and-Bake Ratatouille

By: Blair Lonergan from theseasonedmom.com
Updated August 07, 2018
Dump-and-Bake Ratatouille
Dump-and-Bake Ratatouille

"There’s no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille! Served hot or cold, it’s a delicious side dish or vegetarian entree that completes any meal. If you want to feed your family lighter, nourishing options that still taste good (and that your kids will actually eat), then this easy ratatouille recipe is the perfect solution! As usual, I’ve kept my recipe very simple – without the fuss of fancy layers, spiral designs, or any other “formal” presentations that you might find in other similar dishes. Using my dump-and-go method, this baked ratatouille is totally hands-off! Just stir everything raw in one big dish and let the oven do the work!"

Cooking Just for Two? Cut the ingredients in half and bake the ratatouille in an 8- or 9-inch square dish.

Yields8 cups

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9 x 13 baking pan

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