Asian Noodle Soup
When you're knocked down with a cold, warm yourself up to this Asian Noodle Soup. This healthy soup recipe puts an Asian twist on the comfort classic, chicken noodle. The broth uses soy sauce and sesame oil to give an Asian flare. It is also loaded with colorful vegetables like pea pods, mushrooms, and carrots. With a whopping 103% of you daily intake of vitamin A and 40% for vitamin C, this soup is sure to cure your ailments. This healthy vegetable soup is light, flavorful, and hearty.
Serves4
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kmcartoonity 62072 74
Mar 17, 2017
This twist on chicken noodle soup is so comforting and good for you! I love the combination of the mushrooms and the snow peas, they give the simple broth a nice fresh, earthy flavor. Instead of the egg noodles, it might be fun to use some healthy Asian style noodles, like buckwheat soba. I have a feeling I will be making this soup quite often!
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