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Carrot Ginger Soup

By: Jessica @ Dishin' About Nutrition
This image courtesy of dishinaboutnutrition.wordpress.com

For a healthy vegetable soup recipe that is also delicious and filling, make yourself a batch of Jessica's Carrot Ginger Soup. This easy and yummy calls for only six main ingredients, making this healthy soup super simple to make.

Notes

This soup was adapted from a Joy The Baker recipe.


For more recipes from Jessica, be sure to check out her Featured Foodies profile page.

Ingredients

  • 1 medium onion, diced
  • 3 tablespoons minced ginger
  • 3/4 teaspoon ground coriander
  • 4 1/2 cups carrots, diced
  • 3 cups vegetable broth
  • 1 cup light coconut milk
  • Salt and pepper, to taste

Instructions

  1. Heat a little broth in a large saucepan over medium heat. Add onions and sauté until onions are translucent, about 4 minutes. Add ginger and sauté for another 4 minutes, until softened and fragrant. Add coriander and diced carrots. Stir to incorporate.
     
  2. Add the remaining vegetable broth, reduce heat, and simmer mixture until carrots are completely softened, about 30 minutes.
     
  3. Remove from heat and allow to cool for 20 minutes. Using a blender, blend soup in batches until smooth. Return soup to pot, stir in coconut milk. Add salt and pepper to taste.

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