This recipe was submitted by one of our readers, just like you.
Pearl Couscous Salad With Fresh Summer Vegetables

"This pearl couscous salad has toasted couscous, charred corn, fresh mozzarella and a marinade that brightens the whole side dish. This is the salad that converts grain bowl skeptics fast. This Pearl Couscous Summer Salad is my go-to for backyard barbecues, weeknight dinners, and meal-prep lunches. We are talking chewy, toasted pearl couscous tossed with sweet corn sliced straight off the cob, juicy burst-in-your-mouth cherry tomatoes, and creamy mozzarella pearls. Finished with a punchy, zesty lemon-garlic dressing and a mountain of fresh basil, it is bright, refreshing, and tastes exactly like a sunny summer afternoon."
Serves6 servings
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
