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Easy Cheesy Potato Salad

The addition of delicious, low fat Swiss cheese in Easy Cheesy Potato Salad adds an unconventional twist to a family favorite. This cheesy recipe puts classic potato salad recipes to shame.


  • 1 pound red potatoes with skin, boiled
  • 1/4 cup low fat French dressing
  • 8 ounces low fat Swiss cheese, diced
  • 1/2 cup celery heart, diced
  • 4 hard boiled egg whites
  • 3 tablespoons parsley, finely chopped
  • 2 slices turkey bacon, crumbled
  • 1/2 cup low fat mayonnaise
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • lettuce leaves, optional


  1. Peel and dice the cooked potatoes with skin while warm. Sprinkle lightly with low fat French dressing, set aside to cool.
  2. In a mixing bowl combine the potatoes, low fat Swiss cheese, scallions, celery, egg whites from three eggs chopped, 2 tablespoons of parsley and the crumbled turkey bacon.
  3. Mix the low fat mayonnaise and mustard, add to salad. Toss gently but thoroughly.
  4. Season to taste with salt and pepper, cover and chill.
  5. To serve, mound the salad in a bowl lined with the lettuce leaves (optional), sprinkle the top with remaining parsley and the remaining egg whites, finely chopped

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