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Potluck Potato Salad with Beer

Looking for one of the most delicious potato salads? Try this one. We bring it to potluck parties and picnics all the time, and it tastes great. The secret is in the beer.

Cooking Time1 hr


  • 3 pounds potatoes
  • 2 cups diced celery
  • 1 small onion, chopped
  • salt, to taste
  • 1 cup fat-free mayonnaise
  • 2 tablespoons prepared mustard
  • 1/4 tablespoon hot pepper sauce
  • 1/2 cup beer
  • 2 tablespoons chopped parsley


  1. Cook potatoes in skins until tender (bake about an hour at 350 degrees F).
  2. When cool, peel and dice.
  3. Add celery and onion and season to taste with salt.
  4. Blend mayonnaise with mustard and hot pepper sauce; gradually stir in beer. Add parsley.
  5. Pour over potato mixture. Mix lightly with fork. Chill.

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@sharmic791 6913503: If you are concerned about the alcohol content of this recipe, we suggest substituting non-alcoholic beer for a similar flavor without the alcohol. Hope this helps! -- Editors of FaveHealthyRecipes

Although it sounds interesting, my concern would be that there is alcohol still in the beer, since it's not cooked away. That would make this salad unacceptable for children and those staying away from alcohol for any reason.


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