Potato Beet Salad


Potato Beet Salad

Put a different spin on the usual delicious potato salads by incorporating beets into the mix. They add flavor, color, and nutrition - a food trifecta of goodness!

Cooking Time1 hr


  • 4 beets, topped and tailed
  • beet tops, sliced, steamed and drained
  • 3 medium white potatoes
  • 6 garlic cloves, minced
  • 3 tablespoons olive oil
  • juice of 1 lemon
  • pepper, to taste


  1. Simmer beets until tender. Drain, and cool. When cooled, slip off skins.
  2. Cook potatoes in jackets until tender when poked with a fork. Drain, cool, and peel.
  3. Cube beets and potatoes and place in bowl with greens.
  4. Whisk garlic with oil and lemon juice. Season dressing to taste, then toss with beets and potatoes.
  5. Serve chilled with crusty bread.

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