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Dump and Go Italian Meatloaf

By: Becca from itsyummi.com
Dump and Go Italian Meatloaf
Dump and Go Italian Meatloaf
This image courtesy of itsyummi.com

There's nothing better than coming home to a meal that's already cooked. Thanks to this Dump and Go Italian Meatloaf, you'll have a hearty and comforting dinner as soon as you open the door. This easy meatloaf recipe relies on the slow cooker to do all the work for you. Simply dump your fresh Italian ingredients into the pot, turn it on, and let it work its magic. Something even more magical about this recipe is the fact that it's totally low carb. This healthy recipe calls for zucchini instead of breadcrumbs to bind your meatloaf. What an awesome swap?! Top the tender and delicious meatloaf with some melted mozzarella cheese, tomato sauce, and a sprinkle of parsley, and enjoy!

Preparation Time10 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW6 hr

Cooking Vessel Size6-quart slow cooker

Easy

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I have seen meatloaf with the regular red tomato sauce topping and I have never seen a recipe for it to be done in a slow cooker either which would be handy for when we are both working. I love how healthy it is using zucchini instead of breadcrumbs, this has definitely made it to the try list)

This is NOT dump and go.

What makes it not dump go? I'm always short on time. What will hold me back? Thanks, Dianne. -)

Looks easy and tasty. I love a good meatloaf. Thanks for the recipe!

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