Blueberry Surprise Potato Salad


Blueberry Surprise Potato Salad

Take your classic potato salad recipes and add some unexpected pizazz! The addition of blueberries not only makes this a surprisingly different - and delicious - potato salad, it kicks up the nutrient value with antioxidants and more. Love those blueberries!


For more great southern style recipes, check out our collection of 16 Simple Southern Style Recipes.


  • 1/4 cup white wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar or sugar substitute, such as Splenda or NutraSweet
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil, crushed
  • 1/8 teaspoon black pepper
  • 4 cups potatoes, cooked and sliced
  • 1 cup fresh blueberries
  • 1/2 cup cucumber, diced
  • 1/2 cup carrot, shredded
  • 2 tablespoons scallions, chopped
  • 2 tablespoons parsley, chopped


  1. Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
  2. In a large bowl, combine the dressing with the potatoes, mixing well.
  3. Stir in the blueberries, carrot and cucumber.
  4. Sprinkle with the chopped scallions and parsley.

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I take back that remark about mixing fruits n' veggies, I do put tomatoes in my salads and I put onions in my guacamole too, I spoke too soon.....oopps!

I would be more inclined to substitute the berries with green or black olives, I'm not all that crazy about mixing my veggies with fruit. Sorry!

I'm sorry, but blueberries in potato salad? It sounds totally gross to me. Ick!


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