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Garlic And Rosemary Baked Pork Tenderloin

By: Blair Lonergan from The Seasoned Mom
Updated January 22, 2022
Garlic And Rosemary Baked Pork Tenderloin
Garlic And Rosemary Baked Pork Tenderloin

"Juicy, flavorful, baked pork tenderloin is basted with garlic and rosemary-infused butter for an easy dinner that's ready in about 30 minutes! Serve the sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or baked apples to round out the meal. You can't beat a baked pork tenderloin for an easy, quick-prep dinner -- and a nice alternative to chicken. Add a seasoning rub that includes garlic powder, onion powder, sage, salt, and pepper, sear it in a skillet to give it great color and flavor, and then finish it off in the oven with a rosemary-and-garlic butter sauce. This restaurant-quality dish tastes fancy enough for company, and comes together fast enough for a busy weeknight!"

Serves3 people

Preparation Time10 min

Chilling Time5 min

Cooking Time20 min

Cooking MethodOven, Skillet

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