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Honey Garlic Dijon Pork Tenderloin Marinade
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"Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. But that’s so not fair! With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status! Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. It’s a healthy, make-ahead meal for any busy weeknight! You know that I’m all about the dump-and-bake dinners, right?! Well this is essentially a dump-and-bake pork tenderloin marinade — that you can either throw on the grill or pop in the oven when you need a quick dinner. We love to serve the pork with rice and either a salad or green veggie on the side, but I will warn you: if there are big appetites in your house, you should definitely double the recipe and make two batches of the pork tenderloin marinade. This tender, juicy, and flavorful tenderloin is not your average tough, dried-out stereotype! It disappears fast, and leftovers are always a good thing…"
Preparation Time10 min
Cooking Time30 min
Read NextCrustless Ham and Cheddar Quiche
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